BSc (Hons) Scheme in Food Science and Nutrition (Food Safety and Technology / Human Nutrition and Health)

Score formula

Any Best 5 Subjects

Weightings: Biology (x 10) ; Business, Accounting and Financial Studies (x 5) ; Business, Accounting and Financial Studies (Accounting) (x 5) ; Business, Accounting and Financial Studies (Business Management) (x 5) ; Chemistry (x 10) ; Chinese History (x 5) ; Chinese Language (x 7) ; Chinese Literature (x 5) ; Combined Science: Biology + Chemistry (x 10) ; Combined Science: Biology + Physics (x 10) ; Combined Science: Physics + Chemistry (x 10) ; Design and Applied Technology (x 5) ; Economics (x 5) ; English Language (x 10) ; Ethics and Religious Studies (x 5) ; Geography (x 5) ; Health Management and Social Care (x 5) ; History (x 5) ; Information and Communication Technology (x 5) ; Integrated Science (x 7) ; Literature in English (x 5) ; Mathematics (x 10) ; Mathematics (Extended part - Algebra and Calculus) (x 7) ; Mathematics (Extended part - Calculus and Statistics) (x 7) ; Music (x 5) ; Physical Education (x 5) ; Physics (x 7) ; Technology and Living (Fashion, Clothing and Textiles) (x 5) ; Technology and Living (Food Science and Technology) (x 5) ; Tourism and Hospitality Studies (x 5) ; Visual Arts (x 5) ; Cat B (ApL): Exercise Science and Health Fitness (x 5), Food Innovation And Science (x 5), Food Technology and Nutrition (x 5), Foundation in Chinese Medicine (x 5), Health Care Practice (x 5), Hotel Operations (x 5), Medical Laboratory Science (x 5) ; Cat C (other languages): all listed (x 5)

Minimum HKDSE requirements

• Chinese Language: 3
• English Language: 3
• Mathematics: 2
• Citizenship and Social Development: Attained
• Elective 1: 3
• Elective 2: 3

Subject requirements

No compulsory subject. Preferred subjects (highest weighting x10): English Language; Mathematics; Biology; Chemistry; Combined Science: Biology + Chemistry; Combined Science: Biology + Physics; Combined Science: Physics + Chemistry

Other requirements

Additional requirement for BSc (Hons) in Human Nutrition and Health (Nutrition in Practice) Students who would like to enrol the BSc (Hons) in Human Nutrition and Health (Nutrition in Practice) are required to fulfil the following requirement by the end of Semester Two of Year Two Study in BSc (Hons) in Human Nutrition and Health : Obtain GPA 2.70 or above; AND IELTS Overall band score 6.5 or above with no subscore less than 6.0 in Academic Module within 2 years Interview may be held to assess the overall suitability of students | Interview/test (JUPAS): Date of Interview: After the announcement of HKDSE results, if necessary.; Medium: English; Mode: Individual or group interview; Remarks: Only selected applicants will be invited for interviews, and when necessary. | Band choice may be considered