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Introduction to Management: practice questions

6 questions · 12 marks · free, no account · Read the notes first

  1. Question 1Multiple choice · 1 mark

    Setting objectives and deciding how to achieve them is the management function of

  2. Question 2Multiple choice · 1 mark

    A sales assistant receives conflicting instructions from both the shop manager and the marketing manager. Which principle of effective management is violated?

  3. Question 3Multiple choice · 1 mark

    In Hong Kong, a non-manufacturing business is an SME if it employs

  4. Question 4Multiple choice · 1 mark

    A narrow span of control usually leads to

  5. Question 54 marks

    The manager of a bakery set a sales target of $200 000 for October. Actual sales were $150 000. Describe how the manager should carry out the controlling process.

    Show worked solution
    1. Set standards: the sales target of $200 000 has been set for October. (1)
    2. Measure actual performance: record the actual sales of $150 000. (1)
    3. Compare performance with the standard: sales are $50 000 below target; find out the causes, e.g. new competitors or poor product quality. (1)
    4. Take corrective action: e.g. run promotions, improve products or retrain staff; if the target was unrealistic, revise it. (1)
  6. Question 64 marks

    Explain TWO difficulties faced by SMEs in Hong Kong.

    Show worked solution

    Any TWO (2 marks each):

    • Limited capital: SMEs find it hard to borrow from banks because they have few assets as security, which limits expansion.
    • High operating costs: high rents and wages take up a large share of revenue.
    • Competition from large firms: large firms enjoy economies of scale and can charge lower prices.
    • Shortage of talent: SMEs often cannot offer the pay and career prospects of large firms.

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