Introduction to Management: practice questions
6 questions · 12 marks · free, no account · Read the notes first
- Question 1Multiple choice · 1 mark
Setting objectives and deciding how to achieve them is the management function of
- Question 2Multiple choice · 1 mark
A sales assistant receives conflicting instructions from both the shop manager and the marketing manager. Which principle of effective management is violated?
- Question 3Multiple choice · 1 mark
In Hong Kong, a non-manufacturing business is an SME if it employs
- Question 4Multiple choice · 1 mark
A narrow span of control usually leads to
- Question 54 marks
The manager of a bakery set a sales target of $200 000 for October. Actual sales were $150 000. Describe how the manager should carry out the controlling process.
Show worked solution
- Set standards: the sales target of $200 000 has been set for October. (1)
- Measure actual performance: record the actual sales of $150 000. (1)
- Compare performance with the standard: sales are $50 000 below target; find out the causes, e.g. new competitors or poor product quality. (1)
- Take corrective action: e.g. run promotions, improve products or retrain staff; if the target was unrealistic, revise it. (1)
- Question 64 marks
Explain TWO difficulties faced by SMEs in Hong Kong.
Show worked solution
Any TWO (2 marks each):
- Limited capital: SMEs find it hard to borrow from banks because they have few assets as security, which limits expansion.
- High operating costs: high rents and wages take up a large share of revenue.
- Competition from large firms: large firms enjoy economies of scale and can charge lower prices.
- Shortage of talent: SMEs often cannot offer the pay and career prospects of large firms.
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